Catalog Info
Effective Term
Fall 2014
WebAdvisor Title
Professional Cake Decorating
Credit Hours
3.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description
Provides practical information for the individual serious about creating and producing high quality, decorated cakes from start to finish. Discusses many types of decorated cakes as well as the application of different kinds of icings, including buttercream icing and rolled fondant. Covers proper preparation of borders, variation of flowers, other decorations, the art of cake writing, wedding cakes, gumpaste flowers, and fondant work.
Pre-requisites
HOSP-105 and HOSP-226
Course Satisfies MACRAO Requirements
No