Catalog Info
Effective Term
Fall 2015
WebAdvisor Title
A'la Carte and Buffet Cookery
Credit Hours
8.00
Contact Hours Per Week
10 (for 15-week classes)
Course Description
Provides practical experience in all areas of quality food preparation by rotating throughout each station of the a' la carte kitchen. Students explore the proper techniques of broiling, sautéing, meat cutting, dessert presentation, buffet preparation, and cold food stations in the on campus, student-run restaurant.
Pre-requisites
HOSP-105 and HOSP-226
Course Satisfies MACRAO Requirements
No