Catalog Info
Effective Term
Fall 2015
WebAdvisor Title
Garde Manger and Menu Planning
Credit Hours
6.00
Contact Hours Per Week
7 (for 15-week classes)
Course Description
Emphasizes the art of food preparation with a focus on cold foods. Covers the preparation and presentation of salads, sandwiches, hors d'oeuvres, cold sauces and dressing, pâté/terrine, and sausage. Offers in-depth instruction in catering, menu planning, and American cuisine leading sauces and their respective small sauces.
Pre-requisites
HOSP-105 and HOSP-331
Course Satisfies MACRAO Requirements
No