HOSP-330: Food and Nutrition (2020-2021)

Catalog Info

Title when registering
Food and Nutrition
Credit Hours
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Examines basic concepts of nutrition, food composition, food technology, controversies in nutrition, and marketing nutrition in the food service business. Covers carbohydrates, fats, protein, vitamins, RDA, food labeling, menu planning, weight management, cardiovascular disease, nutrition and cancer, and modifying recipes for health and lower calorie content.

Satisfactory completion of ENG-081 or ENG-082 or higher, or a satisfactory score on the English placement exam.
Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.