HOSP-340: A' la Carte and Buffet Cookery (2020-2021)

Catalog Info

Title when registering
A'la Carte and Buffet Cookery
Credit Hours
Contact Hours Per Week
10 (for 15-week classes)
Course Description

Provides practical experience in all areas of quality food preparation by rotating throughout each station of the a' la carte kitchen. Students explore the proper techniques of broiling, sautéing, meat cutting, dessert presentation, buffet preparation, and cold food stations in the on campus, student-run restaurant.

HOSP-105 and HOSP-226
Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.