Catalog Info
Title when registering
Chem Instrumentation Lab Techn
Credit Hours
3.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description
Presents fundamentals of chemical laboratory measurements and techniques. Includes collection and interpretation of meaningful data, statistical analysis of data, and documentation; proper use and calibration of glassware; preparation of solutions, including buffers. Emphasizes use and calibration of instruments, including analytical balances, pH meters, conductivity meters, spectrophotometers, and high-performance liquid chromatographs (HPLC). This course is designed to satisfy the requirements of the Biotechnology Program; a grade of C or better is required to satisfy the requirements of the Biotechnology Program. Four hours of integrated lecture and laboratory per week.
Pre-requisites
CHEM-141 with a grade of C or better
MTA Categories
- Category 6: Natural Sciences (Lecture and Lab)
General Education Categories
- Natural Sciences
Requirements are subject to change.
The information represented here is effective starting Fall 2019 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.