Catalog Info
Title when registering
Co-Op in Culinary Arts
Credit Hours
2.00
Contact Hours Per Week
20 (for 15-week classes)
Course Description
Cooperative Education is a structured method of combining classroom-based education with practical work experience. A cooperative education experience commonly known as "co-op" provides academic credit for structured employment experience. Work experience must be highly specialized or at the supervisory level in the Culinary field.
Pre-requisites
HOSP-370
Requirements are subject to change.
The information represented here is effective starting Fall 2020 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.