Catalog Info
Title when registering
Nutrition for the Professional
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description
Introduces health care professionals to the basics of nutrition and its application to disease, growth, and development.
Requirements are subject to change.
The information represented here is effective starting Fall 2019 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.