Catalog Info
Title when registering
Math for Food Service Careers
Credit Hours
4.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description
Explores the mathematical skills required for various careers in the food service profession. Topics include calculator usage, computational skills, ratio and proportion, percentages, measurement, dimensional analysis, and an introduction to data analysis with problems chosen to represent those commonly encountered in the food service profession. Requires a calculator.
General Education Categories
- Mathematics
Requirements are subject to change.
The information represented here is effective starting Fall 2019 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.