Catalog Info
This course is INACTIVE
Title when registering
Bookkeeping
Course Master
Credit Hours
4.00
Contact Hours Per Week
4 (for 15-week classes)
Pre-requisites
BAC-110 or BAC-131 - with a C grade or better in either course
Course Description
Covers such topics as basic accounting and financial record keeping with an emphasis on small businesses, adjusting entries, correcting entries, payroll, depreciation, and inventory. Emphasizes how to prepare for the Certified Bookkeeper exams offered by the American Institute of Professional Bookkeepers (AIPB). NOTE: Course topics help students prepare for the AIPB exams, but the exams are not included in this course.
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change.
The information represented here is effective starting Winter 2024 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.