BAKING.CA - Baking and Pastry
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Program Title
Baking and Pastry Certificate
Program Code
BAKING.CA
Degree Type
Certificate of Achievement
Minimum Credits for Program Completion
30
Program Eligible for Financial Aid?
Yes
Subject
Semesters to Complete Program
3
Program Description
Let your creativity shine while learning the various facets of the baking and pastry fields. Courses in this certificate program may be applied toward an Associate in Applied Science Degree in Culinary Arts and/or an Associate in Applied Science Degree in Hotel/Restaurant Management.
Program Accreditation Information
The Associate in Applied Science in Culinary Arts at HFC is fully accredited by the Accrediting Commission of the American Culinary Federation Educational Foundation.
Faculty Contact
Eric Gackenbach
Faculty Contact Email
Faculty Contact Phone
313-317-1572
Faculty Contact Office Location
N-155B
Academic Advisor
Ashlei Chears
Academic Advisor Contact Email
Academic Advisor Contact Phone
313-845-6486
Academic Advisor Office Location
E-211H
School
Business, Entrepreneurship, PD
Academic Department
Culinary Arts + Hospitality Management