HRMGT.AAS - Hotel/Restaurant Management
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Program Title
Hotel Restaurant Management AAS Degree
Program Code
HRMGT.AAS
Degree Type
Associate in Applied Science
Minimum Credits for Program Completion
72
Program Eligible for Financial Aid?
Yes
Subject
Semesters to Complete Program
5
Program Description
Provides opportunities for students to build character, leadership, and technical skills critical for success in the global industry of hospitality and tourism. For a four-year degree in Hospitality Management, continue in Henry Ford College s Bachelor of Science in Culinary Arts degree.
Program Accreditation Information
Courses in the Hotel/Restaurant Management curriculum are supported by materials and certification exams from the American Hotel & Lodging Educational Institute, National Restaurant Association Educational Foundation, and Federation of Dining Room Professionals.
Instructors receive training and certifications from the American Hotel & Lodging Educational Institute, The National Restaurant Association Educational Foundation, the Federation of Dining Room Professionals and the American Culinary Federation.
Faculty Contact
Eric Gackenbach
Faculty Contact Email
Faculty Contact Phone
313-317-1572
Faculty Contact Office Location
N-155B
Academic Advisor
Ashlei Chears
Academic Advisor Contact Email
Academic Advisor Contact Phone
313-845-6486
Academic Advisor Office Location
E-211H
School
Business, Entrepreneurship, PD
Academic Department
Culinary Arts + Hospitality Management