RESTSER.CA - Restaurant Service
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Program Title
Restaurant Service Career Certificate
Program Code
RESTSER.CA
Degree Type
Certificate of Achievement
Minimum Credits for Program Completion
17
Program Eligible for Financial Aid?
Yes
Subject
Semesters to Complete Program
3
Program Description
Provides a variety of skills that are necessary to address the opportunities and challenges found within the different types of dining operations. An emphasis is placed on remarkable service from servers, managers, and restaurant owners that can lead to winning and retaining customers.
Courses in the Restaurant Service Certificate Program may be applied toward an Associate in Applied Science Degree in Culinary Arts and/or an Associate in Applied Science Degree in Hotel/Restaurant Management.
Courses in the Restaurant Service Certificate Program may be applied toward an Associate in Applied Science Degree in Culinary Arts and/or an Associate in Applied Science Degree in Hotel/Restaurant Management.
Faculty Contact
Eric Gackenbach
Faculty Contact Email
Faculty Contact Phone
313-317-1572
Faculty Contact Office Location
N-155B
Academic Advisor
Ashlei Chears
Academic Advisor Contact Email
Academic Advisor Contact Phone
313-845-6486
Academic Advisor Office Location
E-211H
School
Business, Entrepreneurship, PD
Academic Department
Culinary Arts + Hospitality Management