RESTSER.CA - Restaurant Service - Certificate of Achievement
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Enrollment Status: Full Time
If you have questions about the order in which you should take these courses, or the availability of these courses, please contact your advisor or the faculty contact listed below.
Program Contact Information
Office Contact: School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact: Eric Gackenbach: 313-317-1572, epgackenbach@hfcc.edu, Campus Safety, Room: N-155B
Academic Advisor: Ashlei Chears: 313-845-6486, achears@hfcc.edu, Technology Bldg, Room: E-211H
For students in an older version of this program, please visit Henry Ford College Catalog Archive to view required courses.