Academic Year
2022-2023
Enrollment Status
Full Time
Semester
Fall 1
| Course Name | Credit Hours |
|---|---|
| HOSP-101: Wines of the World | 1.00 |
| HOSP-105: Applied Food Service Sanitation | 2.00 |
| HOSP-251: Dining Room Service and Operations | 3.00 |
Credit Hours: 6
Semester
Winter 1
| Course Name | Credit Hours |
|---|---|
| HOSP-103: Major Wines Grape Varieties | 1.00 |
| HOSP-211: Introduction to the Hospitality Industry | 3.00 |
| HOSP-309: Meetings and Event Planning | 3.00 |
| HOSP-325: Dining Room Captain | 3.00 |
Credit Hours: 10
Semester
Summer 1
| Course Name | Credit Hours |
|---|---|
| HOSP-107: Artisanal Cheese and Craft Beer | 1.00 |
Credit Hours: 1
Minimum Total Credit Hours
17.00
Program Contact Information
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
Eric Gackenbach: 313-317-1572, epgackenbach@hfcc.edu, Campus Safety, Room: N-155B